Kitchen Staff

Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.

To be successful as kitchen staff, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. Top-notch candidates will be able to perform well within a fast-paced environment.

• Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Packaging customers' leftover food upon request.
• Cleaning trash cans and disposing of refuse on a regular basis.
• Maintaining all areas to health code standards.  
• Adhering to all the food hygiene and sanitation.  

• High school diploma or equivalent.
• Prior experience in a similar position.
• Thorough knowledge of food safety procedures.
• Excellent organizational, time management, and multitasking abilities.
• Outstanding interpersonal skills.
• Ability to lift up to 50 pounds.
• Capacity to work in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to work shifts, over weekends, and on public holidays, as needed.

The Royal Social Club is an Equal Employment Opportunity